Brunch
Available Saturday and Sunday from 10:00 am - 2:00 pm
Small
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Pea Fritter
pistachio / lemon / harissa
$7
nuts, vegetarian
-
Grilled Artichoke
lemon mayonnaise / bomba di calabria
$9
gluten free, vegetarian
-
"steak & eggs"
one deviled egg / a5 wagyu / horseradish
$4
Salads
-
Bibb Lettuce
orange vinaigrette / whipped crème fraîche / cucumbers / ninja radish
$18
-
Endive Caesar
black garlic vinaigrette / fiscalini cheddar / blackberries / croutons
$19
-
Charred Avocado
celery / mustard seed / ponzu / mint
$14
-
Roasted Conehead Cabbage
brioche / ranch vinaigrette / bacon
$19
Friends With Bread
-
Warm Baguette
$7
vegetarian
-
today’s butter board
$5
gluten free
-
Langos
fry bread / chimichurri / cultured cream / white cheddar
$14
vegetarian
-
Triple B V2
candied Bacon / rosemary-parmesan Biscuits / honey Butter
$9
Brunch Exclusives
10am - 2pm-
Cinnamon Roll Pancakes
cream cheese frosting
$21
vegetarian
-
Creamed Morels & Leeks
over toast / english peas
$24
-
Tater Tot Poutine
pancetta gravy / cheese curds / chives
$17
-
Chef's Fritata
i like it thick / you like it thick / we all like it thick
$19
-
Loco Moco
prime patty / brown gravy / mushroom rice porridge / fried egg
$23
-
Smoked Salmon Benedict
toasted crumpet / poached egg / dill / trout roe / everything spice
$23
-
English-American Breakfast for two
four eggs / sausage / candied bacon / ham / baked beans / roasted tomatoes / home fries / mushrooms / buttered toast
$44
-
Ouefs on Eggs on Ouefs
hollandaise / siberian caviar / chili oil / caper / dill
$23
gluten free
-
French Toast Brûlée
nutella whipped cream / carmelized banana
$20
-
K-town eggs
marinated mayak soft boiled eggs / chilled noodles
$17
-
Roast of the Day
two eggs / home fries / tasty sauce
a.q
$30 outside dessert fee, must come from a licensed bakery, $35 first & second corkage, $75 third, three bottle limit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Other Things
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KFC
"brother from another clucker" / sweet heat
$18
-
Loch Duart Salmon
dry aged / yuzu / mandarin
$22
-
blackened yellowtail
spinach / green olive / onion / horseradish / tomato
$25
-
Burrata di Puglia
garlic butter gougeres / mimolette / truffle
$19
-
Scallop Crudo
green almonds / strawberry ponzu / yuzu kosho / lemon
$22
-
Gribiche Burger
brandt prime beef burger / nueskes bacon / dill havarti / cucumber
$22
Brunch Cocktails
-
OCK Mimosa
weekend blend / bubbles
$16
-
Tableside Bellini Cart
premium bubbles/ rotating juices / fresh fruit / crafted tableside
A.Q
-
Queen Mary
kimchi / miso / horseradish / umami bomb
$18
-
Espresso Martini
vodka / coffee / demi
$18
-
Breakfast Old Fashioned
bourbon / maple / cold brew / earl grey bitters
$18