Available Saturday and Sunday from 10:00 am - 2:00 pm
Pea Fritter
pistachio / lemon / harissa
$7
nuts, vegetarian
Grilled Artichoke
lemon mayonnaise / bomba di calabria
$9
gluten free, vegetarian
"steak & eggs"
one deviled egg / a5 wagyu / horseradish
$4
Trout Roe Bite
hashbrown / creme fraiche / dill
Trout Roe Bite $7
Bibb Lettuce
orange vinaigrette / whipped crème fraîche / cucumbers
$18
Salade Valentina
caesar-ish / little gem / parmigiano / grilled kale / garlic dressing / tiny anchovies
$17
Braised Beets
bartlett pear / dill labneh / coriander / sesame brittle
$16
Charred Avocado
celery / mustard seed / ponzu / mint
$14
Warm Baguette
vegetarian
today’s butter board
$5
la conviette french butter
d.o.p / sea salt / olive oil
Langos
fry bread / chimichurri / cultured cream / white cheddar
Triple B V2
candied Bacon / rosemary-parmesan Biscuits / honey Butter
$8
Smoked Salmon Benedict
toasted crumpet / poached egg / dill / trout roe / everything spice
$20
Deviled Avocado Toast
hard boiled egg / avocado / manresa brioche / chive / pimenton
Tater Tot Poutine
sausage gravy / cheese curds / calabrian chili
Loco Moco
prime patty / mushroom gravy / fried egg / garlic rice
$23
French Toast Brûlée
nutella whip / brûlée banana / manresa brioche
Cinnamon Roll Pancakes
cinnamon-brown sugar glaze / cream cheese frosting
$21
Steak Frites
ribeye / shoestring potatoes / brown sugar-demi-glace
$57
gluten free
The Burrito
sausage / tots / smoked bacon / american cheese / chili jam
$22
The American Breakfast
two eggs / sausage / candied bacon / hashbrowns / toasted levain
$25
The Cure (Budae Jigae)
spam / franks / ramen / tofu / kimchi / maitake / american cheese / 63 degree egg
$24
shellfish
$30 outside dessert fee, must come from a licensed bakery, $35 first & second corkage, $75 third, three bottle limit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Honey Wings
flats only. herbs de provence / chili flakes / honey
Burrata di Puglia
roasted cherry tomato-grape gastrique / basil / lavosh
Hamachi Tataki
butternut squash / orange / serrano / arare
Scallop Carpaccio
pickled pepper / persimmon / lime
gluten free, shellfish
Melange de Champignons
spring onion relish / parmesan / breadcrumbs
Ouefs on Eggs on Ouefs
hollandaise / siberian caviar / chili oil / caper / dill
Grilled Salmon
saffron soubise / kumquats / pancetta / jalapeño tartare sauce
$28
Royale with Cheese
brandt prime beef / jambon de paris / comté / bernaise
Roasted Conehead Cabbage
brillat savarin / brioche / ranch vinaigrette / bacon
$19
OCK Mimosa
weekend blend / bubbles
Queen Mary
kimchi / miso / horseradish / umami bomb
Espresso Martini
vodka / coffee / demi
Breakfast Old Fashioned
bourbon / maple / cold brew / earl grey bitters
