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Orchard City Kitchen(OCK) is a chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work alongside a Michelin-recognized chef. OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.



Information:

OCK is located at 1875 S. Bascom Ave, Suite#190 Campbell, CA 95008

Corkage: Corkage is $18 per 750ml, $30 for the third 750ml, then unlimited . . .

Gift Cards may be purchased at OCK restaurant now!


Hours of Operation:

Lunch: Monday – Friday 11:30 am – 2:00 pm
Dinner: Monday & Sunday 5:30 pm – 8:30 pm
  Tuesday – Saturday 5:30 pm – 9:30 pm
Happy Hour: Everyday 4:00 pm - 5:30 pm
Brunch: Saturday – Sunday 10:30 am – 1:30 pm


We are closed on Thanksgiving, Christmas and New Year's day.







About:

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Chef Stout:Chef Jeffrey Stout has earned previous accolades for his cooking, including a three-year run with a Michelin Star. With his appreciation for fine cooking and love of new products, he is now en route to create a different style of dining for his current enterprise, Orchard City Kitchen. OCK will have a more comfortable environment, without the stuffiness of white table linens, but there will still be Jeff's signature turn on some offerings of serious fare for those who have come to expect these dishes from him.



Cyrus Schultz (General Manager): Committed to the excellence of service, Cyrus will foster positive energy for the wine and service programs at Orchard City Kitchen. Born and raised in Maui, Cyrus considers the Bay Area a second home. With San Francisco being a national destination to ‘wine and dine,’ he is excited to help extend those boundaries to Campbell.



Perry Hewitt (Bar Director): The combination of a barrel-aged negroni in his right hand while being a platform for new artwork only reveals a small window of Perry Hewitt’s lifestyle. The dynamics of creating something unique is a challenge he spearheads naturally. With the cocktail world never moving at a quicker pace, Perry continually searches to enhance the drinking experience.


Reservation

Reservations for parties up to 9 guests are accepted by phone Monday through Saturday 10:00am to 3:00pm at 408.340.5285, or can also be made online through Yelp Reservations.

We offer a family-style, fixed price dinner for groups of 10 -12 guests in our Main Dining Room, at 5:30pm each night (and again at 8:00pm contingent upon a first seating). Menu offerings will follow the format of this Banquet Style Menu and are based on our daily-changing menu.


Hours of Operation:

Lunch: Monday – Friday 11:30 am – 2:00 pm
Dinner: Monday & Sunday 5:30 pm – 8:30 pm
  Tuesday – Saturday 5:30 pm – 9:30 pm
Happy Hour: Everyday 4:00 pm - 5:30 pm
Brunch: Saturday – Sunday 10:30 am – 1:30 pm

We are closed on Thanksgiving, Christmas and New Year's day.



Private Dining Areas

Orchard City Kitchen offers two distinct group dining experiences depending upon group size. In each case, we will work closely with you to create an experience tailored to the particulars of your group. images

The Homestead
23 seated guests
Private Room

We like to call our private dining room THE HOMESTEAD. This spacious, yet cozy, private room offers the definitive private dining experience. With plenty of space for up to 23 guests, THE HOMESTEAD features rustic reclaimed walls and two custom built great-tables.



The Market Room
23-35 seated guests
Semi-Private Room

The Semi-Private MARKET ROOM is the perfect space for larger group dinners with seating for up to 35 guests. Both rooms can be combine to create the ultimate party space for up to 60 guests to mix & mingle. Meals for all large party dining are served family- style and menu offerings are based on our daily-changing menu

View the sample banquet menu

Private Dining FAQs



For additional information or to book your private event, please email our event manager P.J. Gallego at pj@orchardcitykitchen.com

Jobs: